American Asiago (8 ounces) by Gourmet-Food Review
American Asiago (8 ounces) by Gourmet-Food
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American Asiago (8 ounces) by Gourmet-Food Feature
- Produced in America with pride
- Cow's Milk
- Firm Texture
- Great Cheese for Italian recipes
- Picture depicts wedges of 8 ounces
This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received numerous rewards for it's cheeses. For their Asagio they received awards in 1995 and 1993 in the U.S. Championship Cheese Contest, both first place (Best of Class).
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